GARLIC VINAIGRETTE

3/4 cup cider vinegar
3/4 cup chicken broth
3/4 tsp sugar
3/4 tsp salt
1/4 tsp pepper
1 1/2 cups olive oil
1 medium garlic clove, peeled/cut in thirds

Whisk vinegar, broth, sugar, salt and pepper in a bowl to mix, then whisk in oil until blended. Pour 1 cup into a blender. Pour rest through a funnel into a narrow-necked bottle.

Thread garlic onto a toothpick and add to bottle (pick keeps garlic in bottle when pouring). Cover and refrigerate. Shake before using.

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CREAMY PARMESAN DRESSING

1/3 cup grated parmesan cheese
2 tbsp light mayonnaise
2 tbsp reduced fat sour cream

Add cheese, mayonnaise and sour cream to blender and process until blended. Pour into a jar with a tight-fitting lid and refrigerate.