WILD RICE AND FRUIT DRESSING

1/4 cup margarine
2 medium onions, chopped
2 stalks celery, thinly sliced
3 cups dry bread cubes
2 cups cooked wild rice
1 can (15-1/2 oz.) pineapple tidbits, undrained
1 can (11 oz.) mandarin orange segments, drained
2 large baking apples, cored, seeded, coarsely chopped
1 cup turkey drippings or chicken broth
1 tsp. sage
1 tsp. marjoram
1/2 tsp. thyme
salt and ground black pepper, to taste

Preheat (18-quart) Roaster Oven to 350 degrees F.

Melt margarine in large frying pan over medium heat. Add onions and celery; cook until tender.

Add bread cubes and wild rice, then remaining ingredients. Stir until well mixed. Spoon into 9x13-inch baking pan. Place pan on Rack. Set Rack into preheated Cookwell.

Cover; bake 50 to 60 minutes or until center is set.

Servings: 12 to 14
Source: Nesco