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ROAST PORK CHOPS

1 tbsp. margarine
4 pork chops, center cut, 1-inch thick (approximately 2 lb.)
1 pkg. (1 1/4 oz.) dry onion soup mix

Preheat 6-Quart Roaster Oven to 400 degrees F.

Lightly spray Cookwell with spray cooking oil. Add margarine. Cover; cook until melted.

Arrange pork chops in preheated Cookwell.

Cover; roast 5 minutes.

Reduce temperature to 300 degrees F. Sprinkle soup mix over chops.

Cover; roast 25 to 30 minutes for well done (170 degrees F on meat thermometer).

Servings: 2-4
Source: Nesco

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Betsy at Recipelink.com - 2-28-2006
 
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janet - 12-20-2007
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