MINI-MEAT LOAVES

2 lb. lean ground beef
1/4 cup dry bread crumbs
1/4 cup grated parmesan cheese, divided use
2 tbsp. dry milk granules
1 egg, beaten
1/4 cup water
1 green onion, thinly sliced
1 tsp. Worcestershire sauce
1 tsp. Italian herb seasoning
1/4 cup barbecue sauce

Set Rack in Cookwell. Preheat 6-Quart Roaster Oven to 350 degrees F.

Combine beef, bread crumbs, 2 Tbsp. of the cheese, and milk granules in medium mixing bowl. Add remaining ingredients except for barbecue sauce; stir until well mixed.

Form into 4 loaves. Place loaves on Rack. Brush barbecue sauce evenly over meat; sprinkle on remaining Parmesan cheese.

Cover; bake 25 to 30 minutes (150 to 160 degrees F on meat thermometer).

Servings: 4
Source: Nesco