APPLE WAFFLES

2 eggs, separated
3 tablespoons margarine or butter, melted
1 cup low fat milk
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon cinnamon
1 cup shredded apple

Place egg whites in small bowl. Beat on with electric mixer Speed 8 (or speed used to beat egg whites) about 40 seconds, or until stiff peaks form. Set aside.

Place egg yolks, margarine, and milk in medium bowl. Beat on Speed 5 about 20 seconds, or until blended.

Add flour, baking powder, and cinnamon. Beat on Speed 4 about 30 seconds, or until blended. Beat on Speed 6 about 20 seconds, or until smooth.

Add apple. Beat on Speed 4 about 15 seconds, until combined. Add egg whites. Beat on Speed 4 about 15 seconds, or until blended.

Spray waffle iron with no-stick cooking spray. Heat according to manufacturer’s directions.

Pour about 1/3 cup batter for each waffle onto iron.

Bake until steaming stops and waffle is golden brown.

Yield: 6 servings (1 waffle per serving)
Source: Kitchenaid