GRAHAM-NUT CRUNCH

1 cup broken chocolate or vanilla graham crackers
2 tablespoons slivered almonds
1 tablespoon semi-sweet chocolate chips
1 tablespoon butterscotch chips
2 teaspoons flour
2 teaspoons melted margarine or butter

Place all ingredients except margarine blender jar. Blend at CHOP until coarsely chopped, about 5 to 10 seconds.

Add margarine. Cover and blend at CHOP, pulsing 2 to 3 times, about 1 to 2 seconds each time, until thoroughly mixed. Spread in thin layer on ungreased baking sheet.

Bake at 350 degrees F almonds are lightly toasted, about 8 to 10 minutes, stirring once. Cool completely.

Sprinkle over frozen yogurt or pudding, if desired. Place any unused crunch in tightly covered container and store in refrigerator.

Yield: 1 cup; 16 (1 tablespoon) servings
Source: Kitchenaid