SPANISH RICE

2 lbs. ground chuck or beef
1 (28 oz.) can tomatoes
2 cans (8 oz. each) tomato sauce
1 cup uncooked rice (converted)
1 cup water
1 medium onion, chopped
1 green pepper, chopped
2 1/2 teaspoons chili powder
2 teaspoons Worcestershire sauce
1/2 teaspoon salt

Brown beef in skillet and drain off fat. Put browned beef and remaining ingredients in crock pot stoneware. Stir thoroughly.

Cover and cook on LOW 8 hours (HIGH 4 hours).

Source: Rival