APPLE WALNUT WHEAT PANCAKES

1 cup whole wheat flour
1 cup all-purpose flour
1 tablespoon brown sugar
2 teaspoons baking powder
1 teaspoon salt
2 cups milk
1 cup pared and diced fresh apple
1/2 cup chopped walnuts
2 eggs
2 tablespoons vegetable oil

Preheat griddle to 375 degrees F.

In large bowl, combine the flours, brown sugar, baking powder, and salt.

In another bowl, combine the milk, apple, walnuts, eggs, and oil until well blended. Stir liquids into dry ingredients just until blended.

Bake pancakes on a well-buttered griddle until golden on both sides.

Serve hot with maple syrup.

Makes 12 pancakes
Source Villaware