POUND CAKE WAFFLES

1 cup granulated sugar
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
2 tsp. finely chopped lemon or orange zest
2 tsp. freshly squeezed lemon or orange juice
1 1/2 cups all-purpose flour
1/2 tsp. salt
1/4 tsp. baking powder
1/4 tsp. baking soda
1/2 cup buttermilk

In mixer bowl, beat sugar and butter until light and fluffy, stopping to scrape bowl occasionally. Beat in eggs, 1 at a time, until blended. Add lemon zest and juice.

In small bowl, whisk together flour, salt, baking powder and baking soda to blend well. On low speed, add flour mixture, in 3 parts, alternately with buttermilk, in 2 parts. Mix just until blended, stopping to scrape bowl often. Batter will be very thick.

Spoon batter onto hot, greased waffler and bake.

Makes about 2 1/2 cups batter
Source Villaware