CHOCOLATE WAFFLES

1 1/2 cups all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup (1 stick) unsalted butter
2 oz. unsweetened chocolate, cut into chunks
1 cup granulated sugar
1 tsp. vanilla extract
1 large eggs
3/4 cup milk

Sift together flour, baking powder and salt to blend thoroughly; set aside.

In large microwave-safe bowl, microwave butter and chocolate on HIGH 1 to 1 1/4 minutes or until butter is melted.

Stir chocolate until completely melted.

Whisk in sugar and vanilla. (Be sure mixture is not hot enough to cook eggs when added; cool slightly, if necessary.) Beat in eggs, 1 at a time.

Add flour mixture, in 3 parts, alternately with milk, in 2 parts. (Batter will thicken as chocolate cools.)

Pour or spoon batter onto hot, greased waffler and bake.

Makes about 3 cups batter
Source Villaware