EASY FRIED FRUIT PIES

2 refrigerated piecrusts
1 can prepared fruit pie filling (of your choice)

Unfold piecrust and cut horizontally then again vertically to make 4 triangular pieces.

Spoon 2 tablespoons of filling onto pastry and fold in half. Seal pastry with a fork dipped in cold water.

Preheat oil to 350 degrees F.

Place only one layer at a time in the basket and lower into the preheated oil. Turn for even browning on both sides. Cook for 2 minutes per side or until golden brown. Drain pies on paper towels.

Makes 8 servings
Source: Hamilton Beach