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Title:
Recipe(tried): Fried Cabbage and Vegetables
Board:
From:
Stacy -Virginia 1-1-2006
To:
 MSG ID: 3136038
FRIED CABBAGE AND VEGETABLES

1 head cabbage, cut any way you like
2 zucchini, cut any way you like
2 yellow squash, cut any way you like
1 onion, sliced or chopped
butter
salt
pepper

Put all vegetables in frying pan with butter, salt and pepper. Cook on medium-high heat, stirring constantly until all vegetables are tender. Add more butter when it starts to get dry. And Enjoy! It is a very delicious way to eat vegetables.

 Replies:
  RECIPE SWAP: HAPPY NEW YEAR! First Recipe Swap of 2006
  Betsy at Recipelink.com - 1-1-2006
 
 MSG ID: 3136025
  1 Recipe: Shrimp Cheese Ball (using cream cheese and covered with chopped nuts and fresh parsley)
    Gladys/PR - 1-1-2006
   
 MSG ID: 3136028
  2 Recipe: McCall's Old Fashioned Sugar Cookies and Lemon Sugar Cookies
    Betsy at Recipelink.com - 1-1-2006
   
 MSG ID: 3136029
  3 Recipe: Blueberry Buckle Coffee Cake
    Betsy at Recipelink.com - 1-1-2006
   
 MSG ID: 3136031
  4 Recipe: Blueberry Swirl Cheesecake
    Betsy at Recipelink.com - 1-1-2006
   
 MSG ID: 3136032
  5 Recipe: Glazed Grilled Shrimp with Jack Daniel's Sweet and Sour Sauce and Citrus-Rice Cakes
    Betsy at Recipelink.com - 1-1-2006
   
 MSG ID: 3136033
  6 Recipe: Jack Daniel's Marinade
    Betsy at Recipelink.com - 1-1-2006
   
 MSG ID: 3136034
  7 Recipe: Tennessee/Louisiana Border Ketchup
    Betsy at Recipelink.com - 1-1-2006
   
 MSG ID: 3136035
  8 Recipe: Real Caramel Ice Cream
    Betsy at Recipelink.com - 1-1-2006
   
 MSG ID: 3136036
9 Recipe(tried): Fried Cabbage and Vegetables
    Stacy -Virginia - 1-1-2006
   
 MSG ID: 3136038
  10 Recipe(tried): Onion Topping for Arroz con Pollo
    Ferris in Frazier Park - 1-1-2006
   
 MSG ID: 3136040
  11 Ferris: I use a similar recipe over Black beans & rice. Thanks! (nt)
    Gladys/PR - 1-1-2006
   
 MSG ID: 3136042
  12 re: Glazed Grilled Shrimp with Jack Daniel's Sweet and Sour Sauce
    George Beaird - 11-23-2008
   
 MSG ID: 3148837
  13 Thank You Chef Beaird! (nt)
    Betsy at Recipelink.com - 11-23-2008
   
 MSG ID: 3148839
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