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Title:
Recipe: Caesar Mayo Dip (using parmesan cheese)
Board:
From:
Gladys/PR 1-9-2006
To:
 MSG ID: 3136165
CAESAR MAYO DIP

2 anchovy fillets
1 1/2 cups mayonnaise
2 tablespoons parmesan cheese
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper

Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill.

SUGGESTED DIPPERS:
Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas

Servings: 4

Replies:
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