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CAESAR MAYO DIP
2 anchovy fillets 1 1/2 cups mayonnaise 2 tablespoons parmesan cheese 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon black pepper
Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill.
SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas
Servings: 4
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