CROCK POT CANDY

1 (12 oz.) jar roasted peanuts ( I used a can of cocktail peanuts)
1 (12 oz.) pkg. semi-sweet chocolate chips
4 oz. pkg German Sweet Chocolate
1 pkg. almond bark

Layer with the peanuts on bottom. Do not stir. Do not peek.
Cook on high for 1 hour.
Cook on low for 1 hour. Open lid and stir together until smooth.
Dip out by spoons onto greased cookie sheet or on waxed paper.
Delicious!!!