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COMPANY CROCKPOT CASSEROLE
1 1/4 cups raw converted rice 1/2 cup butter or margarine, melted 2 1/2 cups chicken broth 3 to 4 cups cut-up, cooked chicken 2 cans (4-oz each) sliced mushrooms, drained 6 tbsp soy sauce 8 green onions, chopped 2/3 cup slivered almonds
Mix rice with melted butter or margarine in crockpot. Stir to coat rice thoroughly. Add all remaining ingredients, except slivered almonds and 2 tablespoons green onions. Stir well. Sprinkled reserved almonds and green onions over top.
Cover and cook on Low 7 to 9 hours or on High 3 to 4 hours.
Servings: 4 Source: Rival Crockpot Cookbook
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