COMPANY CROCKPOT CASSEROLE

1 1/4 cups raw converted rice
1/2 cup butter or margarine, melted
2 1/2 cups chicken broth
3 to 4 cups cut-up, cooked chicken
2 cans (4-oz each) sliced mushrooms, drained
6 tbsp soy sauce
8 green onions, chopped
2/3 cup slivered almonds

Mix rice with melted butter or margarine in crockpot. Stir to coat rice thoroughly. Add all remaining ingredients, except slivered almonds and 2 tablespoons green onions. Stir well. Sprinkled reserved almonds and green onions over top.

Cover and cook on Low 7 to 9 hours or on High 3 to 4 hours.

Servings: 4
Source: Rival Crockpot Cookbook