HAM AND ASPARAGUS STRATA

4 cups Cubed Country Style Stuffing
2 cups shredded Swiss cheese
1 1/2 cups cooked cut asparagus*
1 1/2 cups cubed cooked ham
1 can (10 3/4 oz.) Campbell'sŪ Cream of Asparagus Soup
2 cups milk
5 eggs, beaten
1 tbsp. Dijon mustard

Mix stuffing, cheese, asparagus and ham in greased 3-quart shallow baking dish.

Mix soup, milk, eggs and mustard. Pour over stuffing mixture.

Bake at 350 degrees F. for 45 minutes or until knife inserted near center comes out clean. Let stand 5 minutes.

*TIP: For 1 1/2 cups cooked cut asparagus use 3/4 lb. fresh asparagus, trimmed and cut into 1-inch pieces or 1 pkg. (about 10 oz.) frozen asparagus spears, thawed, drained and cut into 1-inch pieces.

Servings: 8
Source: Campbell's Kitchen