This recipe is from Cooking Light magazine.
Asiago-Pepper Bread from Cooking Light (Bread Machine)
This is good for sandwiches or toasted and served with an Italian meal.
3 cups bread flour 1 cup warm water (100 to 110 degrees F.) 1/2 cup nonfat dry milk 1/2 cup (2 ounces) grated Asiago cheese 1 1/2 Tablespoons minced green onions 1 Tablespoon sugar 1 Tablespoon butter, melted 2 1/2 teaspoons bread-machine yeast 1 1/4 teaspoons salt 1/2 teaspoon coarsely ground black pepper 1 large egg
Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer’s instructions for placing flour and the remaining ingredients into bread pan, and select bake cycle; start bread machine. Yield: a 1 1/2 pound loaf.
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