This recipe is from Cooking Light magazine.

Asiago-Pepper Bread from Cooking Light
(Bread Machine)

This is good for sandwiches or toasted and served with an Italian meal.

3 cups bread flour
1 cup warm water (100 to 110 degrees F.)
1/2 cup nonfat dry milk
1/2 cup (2 ounces) grated Asiago cheese
1 1/2 Tablespoons minced green onions
1 Tablespoon sugar
1 Tablespoon butter, melted
2 1/2 teaspoons bread-machine yeast
1 1/4 teaspoons salt
1/2 teaspoon coarsely ground black pepper
1 large egg

Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer’s instructions for placing flour and the remaining ingredients into bread pan, and select bake cycle; start bread machine. Yield: a 1 1/2 pound loaf.