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AVOCADO CREAM CHEESE SPREAD
1 ripe avocado
3 ounces cream cheese
1 1/2 teaspoons lemon juice
1 teaspoon oion salt
2 teaspoons sherry
Peel avocado; mash pulp. Combine remaining ingredients. Add avocado. Cover; chill. Serve with seeded crackers.
Yields 1 1/2 cups.
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