This recipe is from the Brown Bagger cookbook.

PEANUTTY BACONWICH SPREAD

1/2 cup chunk-style peanut butter
2 Tablespoons mayo or salad dressing
1 medium tomato, peeled, seeded and chopped
1/4 cup cooked bacon pieces
2 Tablespoons sweet pickle relish
1 Tablespoon finely chopped onion (optional)

In a bowl combine the chunk-style peanut butter and the mayo. Stir well. Stir in the chopped tomato, cooked bacon pieces, sweet pickle relish and the finely chopped onion, if using.

Pack in a small airtight container and store in the refrigerator.

Makes enough spread for 3 sandwiches.