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Rice Salad with Cilantro Vinaigrette Serving Size : 6
2 cups cooked long grain rice 15 ounces black beans, rinsed and drained 1/2 cup diced sweet red pepper 1/2 cup diced sweet yellow pepper 4 1/2 teaspoons minced fresh cilantro 3 tablespoons olive or vegetable oil 2 tablespoons cider or white wine vinegar 2 tablespoons water 1 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon pepper
In a bowl, combine rice, beans, peppers and cilantro. Combine the remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over rice mixture and toss to coat. Refrigerate until serving.
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