Pasta a la Grecque
Shrimp and feta cheese come together with the flavors of the Mediterranean in this Greek-inspired pasta recipe.

4 tomatoes
3/4 pound (340g) medium shrimp, cooked, shelled and deveined
1/2 pound (230g) feta cheese*, crumbled
6 scallions, chopped
4 tsp (8g) fresh oregano, minced
Salt and freshly ground black pepper to taste (sea salt if on a corn-free diet*)
1 pound (455g) spinach linguine

Cut tomatoes in half crosswise. Squeeze to extract seeds. Coarsely chop tomatoes. Combine tomatoes, shrimp, feta cheese, scallions, oregano, salt, and pepper in a large bowl. Toss well and let marinate in refrigerator for 1 hour.

Cook linguine according to package directions. Rinse and drain well. Toss warm pasta with shrimp and feta cheese mixture and serve immediately.