Fried Rice with Prawns (Khao Pad Gung)
Serves 4

400 g (13 oz) prawns, peeled
2 tb soy sauce
pepper
1 onion
1 tomato
2 spring onions
300 g (10 oz) rice
2 tb oil
2 tb fish sauce
2 tb soy sauce
1 ts sugar

In a pot bring water to boil and add rice. Cook for ten minutes and pour off water. Let rice cool down.

Marinade prawns with soy sauce and pepper.

Dice onions and tomatoes, cut spring onions into 2 cm long pieces.

Heat oil in a wok or a pan and add prawns. Stir-fry prawns until they turn red.

Add onions and continue to stir-fry. Add tomatoes and spring onions and stir-fry for one more minute.

Stir in rice and heat.

Season with fish sauce, soy sauce and sugar.