BACON AND SWISS WAFFLES

2 cups Bisquick original baking mix
1 1/2 cups milk
2 eggs
1 cup shredded Swiss cheese (4 ounces)
8 slices bacon; crisply cooked and crumbled (about 1/2 cup)

Heat waffle iron; grease if necessary.

Beat baking mix, milk and eggs with wire whisk or hand beater until smooth. Stir in cheese and bacon.

Pour batter by scant 1 cupfuls onto center of hot waffle iron.

Bake until steaming stops and waffle is golden brown. Carefully remove waffle.

Makes 12 (4-inch) waffles
Source: Betty Crocker Bisquick Classics and New Favorites