CALIFORNIA BURGER

This burger is flavoured with Mexican seasonings, topped with crunchy marinated onion and a tangy guacamole and tucked into flour tortilla instead of a bun.

1 small red onion, cut into thin slices
1/4 cup vinaigrette-style salad dressing
1 to 1 1/4 lb Medium Ground Beef
1/4 cup fine bread crumbs
1 egg, lightly beaten
1 pkg (35 g) taco seasoning mix
2 ripe avocados
2 tbsp lemon OR lime juice
1 tbsp chopped fresh cilantro (optional)
Salt, pepper and hot pepper sauce
4 to 6 flour tortillas
4 to 6 lettuce leaves

In resealable freezer bag, combine onion slices with dressing; squeeze out air, seal bag and marinate at least 15 minutes.

Meanwhile, in medium bowl, combine ground beef, bread crumbs, egg and taco seasoning; mix lightly but thoroughly. Gently form into four to six 3/4-inch (2.5 cm) thick patties. Place on oiled grill over medium-high heat for 5 to 7 minutes per side, until digital instant-read thermometer inserted sideways into centre of patties reads at least 160°F (71°C).

Meanwhile, in small bowl, peel and mash avocados. Stir in lemon juice and cilantro (if using); season with salt, pepper and hot pepper sauce to taste. To serve, place each burger onto a lightly grilled tortilla, top with some of the mashed avocado, marinated onion slices and lettuce.

Servings: 4-6