HUMMUS GUACAMOLE

1 ripe avocado, peeled
2 cups hummus bi tahini
1 scallion, chopped
1 small tomato, chopped
1 tbsp green chilies, chopped
TO SERVE:
olive oil
fresh cilantro, chopped
pita wedges

Scoop avocado into a medium bowl. Mash and add hummus, blend thoroughly. Gently stir in the scallion, tomato, and chilies. Check seasonings. Cover and refrigerate.

Before serving, drizzle with olive oil and garnish with cilantro. Serve with pita wedges.