Fresh Mango Salsa

2 ripe mangos, diced
1/2 red onion, diced
1 ripe tomato, seeded and diced
1/4 c fresh coriander, finely chopped
2 Tablespoons lime juice
1 Tablespoon sugar
1 teaspoon salt
1 teaspoon freshly ground pepper

Combine all ingredients gently in a bowl. Taste and adjust seasonings. Refrigerate at least 3 hours prior to serving, or overnight.

Yield: Approximately 1 1/2 cups salsa