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Title:
Recipe: Fresh Mango Salsa
Board:
From:
Gladys/PR 1-28-2006
To:
 MSG ID: 3136464
Fresh Mango Salsa

2 ripe mangos, diced
1/2 red onion, diced
1 ripe tomato, seeded and diced
1/4 c fresh coriander, finely chopped
2 Tablespoons lime juice
1 Tablespoon sugar
1 teaspoon salt
1 teaspoon freshly ground pepper

Combine all ingredients gently in a bowl. Taste and adjust seasonings. Refrigerate at least 3 hours prior to serving, or overnight.

Yield: Approximately 1 1/2 cups salsa

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