Sesame Garlic Dressing

6 cloves garlic
1 4-inch knob fresh ginger, peeled
1 teaspoon crushed red chilis
4 Tb soy sauce
2 Tb rice wine
2 Tb sugar
2 Tb Tahini (or peanut butter)
4 Tb sesame oil
4 Tb canola oil
salt and pepper, to taste

Place all ingredients except sesame and canola oil in a food processor with a steel blade. Blend and while machine is running, slowly add the sesame and canola oils. Blend until mixture is emulsified. Remove and add salt and pepper to taste.

Yield: Approximately 1 cup