VODKA FETTUCINE

1 medium onion, chopped
4 tablespoons butter
1 cup heavy cream
1 (16 ounce) can tomatoes, drained
1 cup frozen green peas, thawed
8 ounces tomato sauce
2/3 cup vodka
1/4 pound prosciutto (or ham), diced
1 pound spinach fettucini, cooked as directed
parmesan cheese, to taste
locatelli cheese, grated to taste

Meanwhile, over medium heat, cook onion in hot butter until tender, about 5 minutes.

Blend in cream heat just to boiling.

Add remaining ingredients and heat through. Toss with the hot, drained pasta.

Serve with the cheese sprinkled over.

Servings: 6
Source: Mary Berezinsky