CRAB SALAD APPETIZERS

1 (6 oz) pkg frozen Alaska king crab
1 firm ripe tomato, peeled and diced
1/4 cup chopped green onions
1/4 cup sliced celery
3 tbsp lemon juice
2 tsp soy sauce
1/2 tsp garlic salt
1/4 tsp Worcestershire sauce
leaf lettuce (to serve)

Defrost, drain, and slice crab. Combine with remaining ingredients, except lettuce and toss lightly. Chill, covered, for several hours.

Serve in lettuce-lined miniature seashells.

Servings: 6
Source: Newspaper Clipping