LOW FAT CREAMY POTATO SALAD5 large potatoes, peeled and cut into large pieces 4 bacon slices, cut into strips 6 eggs, hard-boiled, quartered 1 cup dill relish (or to taste) 2 celery ribs, sliced 6 scallions, chopped FOR THE DRESSING:1/3 cup plus 3 Tbsp. fat-free mayonnaise 1/3 cup plus 3 Tbsp. nonfat sour cream 1/4 cup skim milk 1/2 tsp. celery seed Place potatoes in a steamer basket over boiling water. Cover pan and steam 10 minutes or until tender. Drain and set aside to cool. Cook bacon in a heavy nonstick skillet until crisp. Drain on paper towels. Combine potatoes, bacon and next 4 ingredients in a large bowl and mix gently. Combine ingredients for the dressing in a bowl and mix well. Stir into potato mixture. Chill until ready to serve. Servings: 6
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