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AVOCADO, BLUE CHEESE AND WALNUT SALAD
1 avocado, pitted, peeled and diced 2 tsp. lemon juice 1/4 lb. red leaf lettuce, shredded 1/2 lb. European salad (or other packaged salad mix) 2 Tbsp. chopped walnuts 1/2 cup fat-free blue cheese dressing 1/2 cup seasoned croutons Combine avocado and lemon juice in a salad bowl. Add lettuce and walnuts and toss. Pour dressing over salad and toss. Serve with croutons.
Servings: 4
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