PASTA AND SALMON SALAD

1/2 lb. small shell pasta
1/2 lb. can salmon, drained and flaked, bones discarded
1 green bell pepper, seeded and chopped
2/3 cup thinly sliced celery
1/2 cup chopped red onion
3/4 cup fat-free honey dijon salad dressing

Cook pasta in a large pan of boiling water 8-10 minutes, or until al dente. Drain, rinse under cold water and drain again. Combine pasta, salmon and next 3 ingredients in a bowl. Pour dressing over salad and toss gently.

Servings: 4