SUMMER SALAD PIZZAS

FOR THE PIZZA SHELLS:
2 small bread shell pizza crusts
1/2 cup chopped fresh basil, divided use
1/2 cup crumbled feta cheese, divided use
FOR THE SALAD:
1/4 cup mayonnaise
2 Tbsp. milk
1 Tbsp. plus 1 tsp. oil-packed sun-dried tomatoes, drained and chopped
2 scallions, thinly sliced
2 cups Romaine lettuce, chopped
2 Tbsp. grated Parmesan cheese

TO PREPARE THE PIZZA SHELLS:
Preheat oven to temperature 425 degrees F.

Place pizza shells on a baking sheet. Sprinkle shells with half the chopped basil and half the feta cheese.

Bake 12-15 minutes or until crust is golden brown.

TO PREPARE THE SALAD:
Combine next 4 ingredients and remaining basil and feta cheese in a bowl. Stir in chopped lettuce until well mixed.

Divide lettuce mixture between hot pizzas and serve sprinkled with Parmesan cheese.

Servings: 2