SNAPPY TUNA SALAD PITA SANDWICHES6 oz.
canned tuna, drained
2 Tbsp. mayonnaise
2 Tbsp. chopped celery
1 tsp. minced onion
3/4 tsp.
lemon pepper seasoning 2 pita breads
Combine all ingredients, except pita breads, in a bowl. Cover and refrigerate at least 30 minutes to allow flavors to blend.
Serve tuna salad in a pita bread pocket.
Servings: 2