BROCCOLI SALAD WITH RAISINS

1 lb. broccoli, chopped
1/4 lb. cherry tomatoes, halved
2 cups bean sprouts
1 cup raisins
FOR THE DRESSING:
1/3 cup plus 3 tbsp. olive oil
2 tbsp. plus 2 tsp. lemon juice
1 clove garlic, crushed

Place broccoli in a steamer basket over boiling water. Cover pan and steam 5 minutes, or until bright green and almost tender. Rinse under cold water.

Drain broccoli and combine with cherry tomatoes, bean sprouts, and raisins in a bowl.

Combine remaining ingredients in a jar with a tight-fitting lid. Shake well. Pour over salad and toss.

Servings: 6