CHEF SALAD IDEAS

1/2 cup chopped cucumber
1/2 cup seeded and chopped tomato
1/2 cup steamed red potatoes, diced and chilled
1/2 cup sliced zucchini or yellow squash
1/4 cup diced red onion
1 green bell pepper, seeded and chopped
1/4 cup peeled and chopped jicama
2/3 cup tofu, or cooked seafood, fish, meat or soyfood; or canned tuna, crabmeat, shrimp, chicken breast, tempeh, seitan, or beef
1/2 lb. green beans, or yellow wax beans, cut in half, steamed and chilled
2 cups Romaine lettuce, torn
2 cups salad greens mix
1/2 cup bottled salad dressing

Combine all ingredients, except dressing, over the salad greens.

Drizzle with dressing and toss.

Servings: 4