Recipe: Red Potato Wedges (roasted)

RED POTATO WEDGES

4 medium red potatoes, cut into wedges
1 tablespoon vegetable oil
1 1/2 teaspoons minced fresh rosemary (or 1/2 teaspoon dried rosemary, crushed)
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Preheat oven to 425 degrees F.

Place potatoes in a large bowl. Sprinkle with oil, rosemary, garlic powder, and pepper; toss to coat. Place potatoes on a baking sheet that has been coated with nonstick cooking spray.

Cover and bake at 425 degrees F for 20 minutes. Turn potatoes. Bake, uncovered, 20 minutes longer, or until browned.

Servings: 4
Source: Taste Of Home Magazine, Dec./Jan. 1999

MSG URL: http://www.recipelink.com/msgid/3139781

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Title:	Recipe: Red Potato Wedges (roasted)
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 7-4-2006
To:	Recipe: HAPPY 4TH OF JULY! Recipes Using Red, White, or Blue...
MSG ID: 3139781

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