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LOWER FAT SMOKED SALMON MUFFINS WITH HERB CHEESE

3 oz. fat-free cream cheese, softened
1/4 cup minced green onions
1/4 cup minced fresh parsley
1/4 cup chopped fresh dill
2 tsps. lemon juice
2 English muffins, split and toasted
4 slices lox or smoked salmon

Combine cream cheese, onions, parsley, dill, and lemon juice in a bowl.

Spread herb cheese mixture on each muffin half. Top with salmon.

Servings: 4

Replies:
 
 
Betsy at Recipelink.com - 7-7-2006
 
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Betsy at Recipelink.com - 7-7-2006
 
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Betsy at Recipelink.com - 7-7-2006
 
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Betsy at Recipelink.com - 7-7-2006
 
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Betsy at Recipelink.com - 7-7-2006
 
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Betsy at Recipelink.com - 7-7-2006
 
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Betsy at Recipelink.com - 7-8-2006
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