WEBER TURKEY CHEESE WRAP

4 cups chopped, frozen, thawed broccoli (1 pound bag)*
1 cup light Ranch Dressing
10 tablespoons fat-free cream cheese (5 oz)
10 flour tortilla (10 inch)*
1 1/4 pounds thin sliced turkey breast (20 oz)*
10 ounces shredded low-fat cheddar cheese (about 2 1/2 to 3 cups)

Thaw and drain broccoli (or steam fresh broccoli and cool); mix well with Ranch dressing.

Spread 1 tablespoon softened cream cheese over one half of each tortilla. Place 2 ounces turkey slices or chopped turkey and 1/4 to 1/3 cup cheddar cheese on the opposite half of each tortilla. Evenly spread 1/3 cup broccoli mixture over meat and cheddar cheese on tortilla.

Starting on the meat and cheddar cheese side, tightly roll up each tortilla (note – the cream cheese on the opposite half helps to seal tortilla edges).

FOR 10 SINGLE SERVINGS:
Cut each wrap diagonally in half.

FOR 50 APPETIZERS:
Trim ends and diagonally slice each wrap into 5 to 6 slices.

*May substitute chopped fresh broccoli; steam until crisp tender. Cool completely.

Makes 10 wraps or about 50 appetizers

VARIATIONS:

-May finely chop leftover roast turkey for this recipe. Divide Ranch dressing; stir 1/2 cup into broccoli and 1/2 cup into chopped turkey. Complete recipe as directed.

Try substituting sundried tomato and/or spinach tortillas for festive colors and variety.