ELEGANT FRUIT WEDGES

1 Pillsbury Refrigerated pie crust
1 (8 ounce) package cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon grated orange peel
1/2 cup sliced strawberries
1 peach, sliced
1 teaspoon lemon juice
1 kiwi fruit, peeled, sliced
6 large strawberries, halved
3 tablespoon apricot preserves, melted

Let pie crust pouch stand at room temp. For 15 to 20 minutes.

Preheat oven to 450 degrees F.

Remove crust from pouch. Unfold crust; press out fold lines. Place on ungreased cookie sheet. Generously pick crust with fork.

Bake at 450 for 9 to 11 minutes or until light golden brown. Cool 20 minutes or until completely cooled.

In a small bowl, combine cream cheese, powdered sugar and orange peel; beat until smooth. Stir in 1/2 cup strawberries until well blended.

Place cooled crust on plate: spread with cream cheese mixture to within 1/2 inch of edge.

In small bowl, coat peaches with lemon juice. Arrange fruit as desired on cream cheese mixture. Brush fruit with preserve Store in refrigerator

Makes 10 servings
Source: Pillsbury