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YOGURT AND MINT SAUCE
1 container yogurt 1 tbsp. dried mint finely ground salt and pepper (to taste) 2 tbsp. Xenia Extra Virgin olive oil 1 tbsp. fresh lemon juice
In a deep bowl beat the yogurt with the mint and salt and pepper. Continue to beat adding the oil and lemon juice until well mixed. Refrigerate.
Makes a delicious accompaniment to fried fish.
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