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YOGURT AND MINT SAUCE

1 container yogurt
1 tbsp. dried mint finely ground
salt and pepper (to taste)
2 tbsp. Xenia Extra Virgin olive oil
1 tbsp. fresh lemon juice

In a deep bowl beat the yogurt with the mint and salt and pepper. Continue to beat adding the oil and lemon juice until well mixed. Refrigerate.

Makes a delicious accompaniment to fried fish.

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Betsy at Recipelink.com - 7-9-2006
 
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