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TOMATO AND BASIL DIP

1 cup sundried tomatoes
1 clove garlic
2 tbsp. dried basil
1/2 tsp. ground black pepper or 1/2 hot pepper
1/2 cup Xenia Extra Virgin olive oil

Put all the ingredients except for the oil in a blender or food processor. Process.

Place in a bowl. Pour oil over mixture and refrigerate.

Prior to serving bring to room temperature and mix.

Replies:
 
 
Betsy at Recipelink.com - 7-9-2006
 
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Betsy at Recipelink.com - 7-9-2006
 
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Betsy at Recipelink.com - 7-9-2006
 
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Betsy at Recipelink.com - 7-9-2006
 
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Gladys/PR - 7-9-2006
 
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Gladys/PR - 7-9-2006
 
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Betsy at Recipelink.com - 7-9-2006
 
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