HOME-STYLE HAMBURGER HASH

1 pound lean round beef
4 cups frozen potatoes O'Brien with onions and peppers (from 24 ounce package)
1 (11 ounce) can Green Giant Mexican Whole Kernel Corn, Red and Green Peppers, undrained
3/4 cup water
1 teaspoon beef-flavor instant bouillon
1 tablespoon chopped fresh parsley (optional, for garnish)

Brown ground beef in large nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.

Add all remaining ingredients except parsley; mix well. Reduce heat to medium; cover and cook 20 minutes or until potatoes are tender, stirring occasionally.

If desired, season with salt and pepper to taste. Sprinkle with parsley.

Makes 4 (1 1/2 cup) servings
Source: Cooking with Ground Beef by Pillsbury