GNOCCHIS

3 cups mashed pototoes*
2 eggs, beaten
2 tablespoons oil
3 cups flour, divided use
1 teaspoon salt

Heat mashed pototoes about 1 minute. Just to warm.

In bowl combine mashed pototoes, beaten eggs, and oil. Add 1 cup of flour and the salt, mix thoughly.

Add another cup of flour and mix. Knead the rest of flour into dough. Keep adding flour until soft dough forms.

Roll like a rope cut in gnocchi shapes.

Drop into boiling water and cook until they float to the top and test done.

*You can use leftover parsley potatoes heated up and put though ricer or mashed to make Gnocchis. using 1 cup of boiled potatoes to 1 to 2 eggs, and 2 to 4 cups of flour, 1 to 2 tablespoon of oil.

Makes 1 quart bag