CINNAMON MUNCHIES1/3 cup sugar 1 1/4 teaspoons ground cinnamon 4 tablespoons butter or margarine 4 cups Corn Chex or Rice Chex Combine sugar and cinnamon; set aside. Melt butter over low heat. Add Chex cereal and heat until all pieces are coated. Continue for 5 to 6 minutes. Sprinkle half of cinnamon mixture over Chex cereal evenly. Continue sprinkling sugar mixture over Chex until all is covered. Heat one minute longer. Spread on paper towel to cool.
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