SAUTEED BANANAS WITH ORANGE LIQUEUR
(GUINEOS SALTEADOS CON LICOR DE CHINA)

3 tablespoons butter
1 tablespoon brown sugar
1 tablespoon orange liqueur
3 medium bananas, sliced in half and cut into 1-inch pieces
1 quart vanilla ice cream
shredded sweetened coconut and chopped walnuts for garnish

Melt the butter in a saucepan over medium heat. Add the brown sugar and orange liqueur. Add the bananas and saute until lightly golden.

Divide the banana mixture among 6 dessert bowls. Put a scoop of ice cream in each bowl. Sprinkle with coconut and walnuts. Serve immediately.

Adapted from unknown source