Onion Cheese Bread

1-cup chopped onion
4-tsp vegetable oil
3-cups biscuit/baking mix
2 eggs
1-cup milk
1-1/2 cups shredded cheddar cheese
6-tsp dried parsley
2-tbsp margarine, melted

In a skillet, sauté onion in oil until tender

Place biscuit mix in a bowl

Combine eggs and milk

Stir into biscuit mix just until combined

Stir in onion, 1-cup of cheese, and 4-tsp of parsley

Spread the batter into 2 greased 8 inch round baking tins

Sprinkle with remaining cheese and parsley

Drizzle with margarine

Bake @ 400* for 15-20 minutes or until cheese is melted and top of bread is lightly browned

12-16 servings