CAMPBELL'S CHICKEN DIJON

4 skinless boneless chicken breast halves
1 (10 3/4 oz) can reduced fat condensed cream of celery soup
2/3 cup water
1 tbsp Dijon-style mustard
1/8 tsp pepper
4 cups hot cooked rice

Spray skillet with cooking spray and heat over medium-high heat 1 minute. Cook chicken 10 minutes or until browned. Set chicken aside.

Add soup, water, mustard and pepper. Heat to a boil.

Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done.

Serve with rice.

Servings: 4
Source: Campbell's Soup Flyer