CAMPBELL'S CHICKEN DIJON4 skinless boneless chicken breast halves 1 (10 3/4 oz) can reduced fat condensed cream of celery soup 2/3 cup water 1 tbsp Dijon-style mustard1/8 tsp pepper 4 cups hot cooked rice Spray skillet with cooking spray and heat over medium-high heat 1 minute. Cook chicken 10 minutes or until browned. Set chicken aside. Add soup, water, mustard and pepper. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done. Serve with rice. Servings: 4 Source: Campbell's Soup Flyer
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