CAMPBELL'S CREAMY CHICKEN AND VEGETABLES4 skinless, boneless chicken breast halves 1/8 tsp garlic powder 1 (10 3/4 oz) can reduced fat condensed cream of mushroom soup 1/2 cup milk 1 tbsp lemon juice 1/4 tsp dried basil leaves, crushed 1 (16 oz) bag frozen vegetable combination (broccoli, cauliflower, carrots) Sprinkle chicken with garlic powder. Spray skillet with cooking spray and heat over medium-high heat 1 minute. Cook chicken 10 minutes or until browned. Set chicken aside. Add soup, milk, lemon juice, basil and vegetables. Heat to a boil. Return chicken to pan. Cover and cook over low heat 10 minutes or until chicken is done. Servings: 4 Source: Campbell's Soup Flyer
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