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CHILE CHEESE SPREAD

1 (8 oz) package cream cheese, softened
1/2 cup finely chopped sun-dried tomatoes
1 green onion, minced
1/2 tsp minced garlic
1/4 tsp chipotle chile powder

Combine all ingredients together. Refrigerate at least 2 hours before serving.

Serve with crackers or vegetables.

Adapted from unknown source

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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Gladys/PR - 7-24-2006
 
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Gladys/PR - 7-24-2006
 
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Gladys/PR - 7-24-2006
 
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Gladys/PR - 7-24-2006
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Gladys/PR - 7-24-2006
 
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Gladys/PR - 7-24-2006
 
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Gladys/PR - 7-24-2006
 
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Gladys/PR - 7-24-2006
 
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Connie, Iowa - 7-24-2006
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